DINE-IN AT SACKETT'S TABLE OR TAKE OUT
Locally Sourced Fare, Meats, and Market Goods
A new taste experience has arrived in Seneca Falls! With fresh local goods in our attached market, an on-site butcher, craft beverages, and delectable farm-to-table cuisine featuring local ingredients, we're excited to be part of your neighborhood.
Open Tuesday - Saturday (closed Sunday/Monday)
Market/Butcher Hours: 1pm - 9pm
Dine-In Restaurant Hours: 5pm - 9pm
Takeout Restaurant Hours: 5pm - 9pm
We are located at 23 Bridge Street in Seneca Falls, New York.
Call (315) 257-0024 for ordering, reservations, or assistance!
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A Wonderful Experience!
Loved picking out the steak I wanted from the butcher shop. Nice selection of local wines, beers and spirits too. The chocolate lava cake was a perfect ending!
L. Brown
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This place absolutely blew my mind!
Best steak I’ve had in a VERY long time! This little hole in the wall place deserves some more recognition and an award for being the best restaurant in the Seneca Falls area. No bs. It’s def some 5 star dining. Amazing menu, amazing staff, and amazing food! HIGHLY recommend!
B. Berna
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Absolutely amazing find during our vacation!
Incredible dinner & staff. The salmon & select delmonico were prepared to perfection- we were sad to finish. Highly recommend for a special night. Reservation a must.
S. Flynn
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First time at Sackett’s didn’t disappoint!
From the curated drink menu to appetizers and entrees, they’re hitting the mark on all aspects.
The meatballs and duck nuggets were an amazing way to start off followed by pan seared scallops with risotto and heirloom tomatoes - drooling just thinking about how delicious our meal was. The chefs clearly take great pride in preparing and playing their beautiful dishes. 5/5 - can’t wait to return.
K. Donovan
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The setting is perfect
Patrick and the entire staff made this one of our best dinners ever!! Make reservation 100% and get ready for a heavenly meal.
B. Kondrosky
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This place is so good!
They use local vendor and almost everything is home made, even their the bread and butter they serve at the beginning. If you are a local or visiting the area I highly recommend stopping by for some awesome food.
R. Jacome
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Outstanding quality food and Excellent service!
We found them on Google while driving to Del Lago for a show. We'd drive the 100+ mile round trip again just for dinner.
D. Cheney
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Food was DELICIOUS!
We came to Sackett's for dinner a few weeks ago, and it was a great experience! Service was excellent. Bursting with flavor. Shopped at the market before heading out. Highly recommend!!!!
M. Slater
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What a GEM!
Unique farm to table offerings paired with local wines. The soft-shell crab with risotto was delicious! So grateful that we stumbled upon Sackett's Table - we even made reservations for our last night in town. The folks there were warm & genuine. You could tell that they were invested in making this a great dining experience!
B. Stauffer
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What a great spot!
Exceptional in many ways - staff, quality, value, creativity, commitment to local sourcing and, very accommodating. The menu is imaginative and diverse with options for lots of palates and preferences. Very impressed. So glad we wandered in - we’ll definitely be back!
J. Spaulding
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The best place to eat in Seneca Falls
The restaurant is small, but cozy -- make sure to make reservations -- and the staff is very friendly. In addition their menu choices, you have the option to choose a cut of meat from their butcher shop and have it cooked to order. My partner did that and her steak was spectacular. I had the pan seared red snapper and it was excellent as well. We only had two nights in Senneca Falls and we chose to eat in this restaruant twice. It was that good!
J. Rakis
Meet Executive Chef, Patrick Higgins
Patrick Higgins is a native of Tampa, Florida. He started his culinary career at 18 years old. Patrick worked in many different positions in the kitchen to round out his experience. He worked as line cook, prep cook, baker and garde manger chef before taking on role of executive chef. Before leaving Tampa, he was the executive chef at a large catering company feeding as many as 10,000 people a day.
In 2008, Patrick moved to the Fingerlakes region where he worked as executive sous chef then executive chef for the inns of Aurora until 2019. In 2016, Patrick was invited to be a guest chef at the James Beard house in New York City. He also was a guest chef twice at the Kohler food and wine festival.
Patrick is excited to bring his passion for local food, butchery, charcuterie and cooking to Seneca Falls.